Ingredients
Cod Fish & Potatoes
800g Bermuda’s Best Codfish
3lbs Potato cut
2 Avocado (cut into 16 slices)
8 Eggs hard-boiled
8 Bananas peeled
Tomato Sauce
28oz can Tomato Sauce
½ cup Onions, chopped
½ cup Pepper, chopped
¼ lb. Butter/Margarine
1/8 tsp Black Pepper
1/8 tsp Thyme
Egg Sauce
¼ lb. Butter/Margarine
2 Eggs, hard boiled
1/8 tsp Dry Mustard
Sherry (to taste)
Worcestershire Sauce (optional)
Olive Oil (optional)
Directions
Cod Fish & Potatoes
Soak Bermuda’s Best codfish overnight, bring to a boil and drain. Repeat boil and drain. Refill, add potatoes and boil until potatoes are cooked.
Serve on plate with 1 egg, 1 banana, and 2 slices avocado.
Toast and jam optional. Add Tomato Sauce or Egg Sauce to this dish for extra flavor!
Tomato Sauce
Melt butter adding onions and pepper. Simmer until soft.
Add remaining ingredients and simmer 15 minutes.
Serve over Bermuda’s Best codfish and potatoes only.